Grilled Pizza (Using Grilling Pizza Pan)
photo by Galley Wench
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 14 inch Pizza
ingredients
- 14 inch prepared pizza crust, Recipe # 236785 or 14 inch ready-made prepared pizza crust
- 157.80 ml pizza sauce, In Search of the Ultimate Spaghetti/Pizza/Pasta Sauce (or your favorite bottled sauce)
- 85.04 85.04 g ham or 85.04 g sausage, etc
- 354.88 ml mozzarella cheese, shredded
- 118.29 ml parmesan cheese, grated
-
TOPPINGS OF YOUR CHOICE
- garlic
- basil
- onion
- green pepper
- mushroom
- olive
directions
- Spray pizza pan with non-stick spray.
- Pizza pans with small holes work best for this recipe.
- Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
- When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
- Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
- Done when cheese is melted and crust is brown.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"