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    You are in: Home / Recipes / Grilled Pizza (Using Grilling Pizza Pan) Recipe
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    Grilled Pizza (Using Grilling Pizza Pan)

    Grilled Pizza (Using Grilling Pizza Pan). Photo by Galley Wench

    1/1 Photo of Grilled Pizza (Using Grilling Pizza Pan)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Galley Wench's Note:

    I recently made my first grilled pizza and was surprised to find that there were no detailed directions on Recipezaar on how to grill using a pizza pan. The bottom will be the first to brown, so watch the pizza carefully as each grill is different. UPDATE: Recently purchased the most innovative pizza grill pan which has a shield that is preheated before placing the pizza on top . . . it's MUST have. See photo to the left!

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    14 inch ...

    Units: US | Metric



    1. 1
      Spray pizza pan with non-stick spray.
    2. 2
      Pizza pans with small holes work best for this recipe.
    3. 3
      Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
    4. 4
      When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
    5. 5
      Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
    6. 6
      Done when cheese is melted and crust is brown.

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    Nutritional Facts for Grilled Pizza (Using Grilling Pizza Pan)

    Serving Size: 1 (552 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1234.3
    Calories from Fat 806
    Total Fat 89.6 g
    Saturated Fat 44.8 g
    Cholesterol 275.8 mg
    Sodium 4121.8 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 1.9 g
    Sugars 17.6 g
    Protein 76.8 g

    The following items or measurements are not included:

    prepared pizza crust

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