These are SO yummy and were a big hit with everyone in the family, including my ultra-picky boys, ages 8, 5 and 3. Originally found this recipe in Southern Living's Easy Weeknight Favorites. Served with homemade tomato basil soup from the freezer which was a great combination. I used less pepperoni, low-fat Hellman's mayo and left the pepperoni off the sandwich for my "cheese only" son. Thanks for sharing the recipe!!