Total Time
Prep 2 mins
Cook 10 mins

Need to make lunch in less than 15 minutes? This ready-in-a-jiffy sandwich is sure to please.

Ingredients Nutrition

  • 12 cup mayonnaise
  • 2 teaspoons dried Italian seasoning
  • 8 slices high-fiber whole wheat bread
  • 6 ounces thinly sliced pepperoni
  • 1 12 cups shredded mozzarella cheese


  1. STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice.
  2. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices.
  3. SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches.
  4. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned.
  5. SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned.
Most Helpful

5 5

These are SO yummy and were a big hit with everyone in the family, including my ultra-picky boys, ages 8, 5 and 3. Originally found this recipe in Southern Living's Easy Weeknight Favorites. Served with homemade tomato basil soup from the freezer which was a great combination. I used less pepperoni, low-fat Hellman's mayo and left the pepperoni off the sandwich for my "cheese only" son. Thanks for sharing the recipe!!