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    You are in: Home / Recipes / Grilled Pizza Sandwich Recipe
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    Grilled Pizza Sandwich

    Grilled Pizza Sandwich. Photo by kzbhansen

    1/1 Photo of Grilled Pizza Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Charlotte J's Note:

    Kid pleaser

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For each sandwich butter outside of bread.
    2. 2
      Lay in pan, butter side down.
    3. 3
      On top of bread, spread pizza sauce, 1 ounce of mozzarella cheese, thin pepperoni slices and more pizza sauce.
    4. 4
      Add another slice of bread, buttered side up.
    5. 5
      Cook until brown on both sides and cheese melts.

    Ratings & Reviews:

    • on November 18, 2010

      55

      My family loved these. The kids used salami instead of pepperoni on theirs. I added mushrooms and some thinly sliced roma tomatoes to mine. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2009

      55

      This was a nice change for a grilled cheese sandwich. I added mushrooms to mine and it was really good!!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      55

      We really enjoyed these for lunch today. They were quick and easy to make. My children said I can make these more often :) I followed the recipe exactly as written.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Pizza Sandwich

    Serving Size: 1 (171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 279
    66%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.6 g
    93%
    Cholesterol 83.5 mg
    27%
    Sodium 636.3 mg
    26%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 10.3 g
    20%

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