Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pizza Dough Recipe
    Lost? Site Map

    Grilled Pizza Dough

    Grilled Pizza Dough. Photo by cmanteria

    1/1 Photo of Grilled Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    cmanteria's Note:

    We are very big fans of pizza in my household. If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well. The first time I heard about grilled pizza was a few years ago. I was absolutely fascinated by the concept of putting raw dough on a grill and making a pizza. Recently I found a dough recipe that I like very much from 101 cookbooks. The dough works extremely well you just have to play around with your grill setup and fire control to make this work flawlessly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    Pizza C ...

    Units: US | Metric


    1. 1
      Line a cookie sheet with parchment paper and lightly grease.
    2. 2
      Stir together flour, salt and yeast in a large mixing bowl or the bowl of your stand mixer. Whisk to combine.
    3. 3
      Add in the water and oil and mix to combine.
    4. 4
      Run with a dough hook on medium speed or take out and knead on the counter for 5-7 minutes until the dough is elastic and springy. It will still be slightly tacky but should not stick to your hands.
    5. 5
      Divide into six even pieces.
    6. 6
      Place on prepared tray. spray with just a touch of oil and cover with plastic wrap. Let rest in the refrigerator overnight. Now you are ready to start using this dough.
    7. 7
      Original recipe with photo tutorial can be found here:

    Browse Our Top Grains Recipes

    Ratings & Reviews:


    Nutritional Facts for Grilled Pizza Dough

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.3
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 256.6 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.3 g
    Sugars 0.1 g
    Protein 6.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes