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This is something I came up with on my own. So my timing may not be accurate(I normally don't time myself). The amount of ingredients depends on how many individual pizza you make and how much you like on your pizza. Pizza's are always fun to experiment with. There are so many variations, but the grilled crust really makes this. Believe it or not, the dough doesn't fall through the grill. This is very easy to make. This is one of my families favorites
Units: US | Metric
Serving Size: 1 (560 g)
Servings Per Recipe: 1