Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pizza Recipe
    Lost? Site Map

    Grilled Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    L. Duch's Note:

    This is something I came up with on my own. So my timing may not be accurate(I normally don't time myself). The amount of ingredients depends on how many individual pizza you make and how much you like on your pizza. Pizza's are always fun to experiment with. There are so many variations, but the grilled crust really makes this. Believe it or not, the dough doesn't fall through the grill. This is very easy to make. This is one of my families favorites

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      From the dough, pat out a piece of dough that is large/small enough for an individual pizza and easy to handle.
    2. 2
      Lay it on the hot grill and let grill until bottom is done, then flip it over.
    3. 3
      It only takes a few minutes so you will need to stay right with it.
    4. 4
      When the crust is done, bring inside and top with tomato slices, few carmalized onions, mozzarella cheese, a small amount of blue cheese (it's kinda strong, but adds a really good flavor), torn basil, few minced anchovies and some grilled peppers.
    5. 5
      Place under the broiler for a few minutes until the cheese is melted and topping is heated.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on June 16, 2005

      55

      I loved this method especially since I had planned on making pizza but hot and humid weather made me not want to start my oven! I used a prebake crust and brushed with oil.after turning crust over I put on toppings and cooked additional 3 minutes or so until cheese melted-no need for broiler.Next time I do look forward to try dough as I never saw it being done! Great idea. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Low Protein Recipes

    Advertisement

    Nutritional Facts for Grilled Pizza

    Serving Size: 1 (560 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.8
     
    Calories from Fat 1
    45%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites