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Excellent flavor! I used another recipezaar recipe for the dough itself, and italian-herb seasoned hamburger with diced salami and chopped tomatoes for the topping, under mozzarella/cheddar blend. The seasoning and method of this recipe were wonderful - with one word of caution. ***Please make sure you don't have even small puddles of the olive oil seasoning on your pizza crust when you flip it - I did, and the resulting instant fireball from my gas BBQ grill removed some of my eyelashes and required a haircut on my bangs to even out the burned edges! Possibly, I'm a dork... but it just didn't register beforehand. sigh. I'm still giving it 5 stars, how's that for a great tasting recipe?!
I used different toppings but it was so good with the oil mixture. Have some left so will do another pizza soon.
This was the first time I tried grilling pizza, and it came out great. I used store made dough, and we ended up making 4 pizzas. I think I should have let the dough rest a bit more after stretching, because it kept pulling back. Also, I had about 3/4 cup left (or more) of the oil spice mix - even with 4 pizzas. I cannot see how you would use all that oil for one pizza. We topped our with fresh tomato, mushrooms, and asparagus (and cheese of course). See picture. The crust is very thick, and you think it won't be cooked through, but it is, and it's very tasty, especially with the oil mixture.
Very tasty. I think i've found my new favorite way to make pizza. However i didn't use the frozen pizza dough, but made my own from sour dough yeast starter and whole wheat flour. But the seasoning and cooking it on the grill bit was a fantastic idea
Oh my this was good. I wasn't sure about the curry powder and cumin so only added about 1/2 the called for amounts. I added tomatoes, fresh basil and parmesan. Loved the crispiness of the dough and the seasoning oil was perfect.
This recipe was FANTASTIC! I added pizza sauce and "regular" pizza toppings and the seasoning added just the perfect hint of flavor to the pizza. I have added this to my favorites list!
I am not going to rate this today because I only used the technique - I did not make the seasoning which seems to be the core of the recipe. This was my first time making pizza on the grill and I followed the directions (without the seasoning part) and my pizza was perfect! Normally my pizza crust is not cooked long enough and it is soggy, but tonight it was crisp on the outside and soft and chewy on the inside - perfect! I will definitely be making this again and next time I will make the seasoning part so I can give this recipe the 5 stars it deserves.