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1/2 Photos of Grilled Pizza
This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 12
The following items or measurements are not included:
frozen bread dough