4 Reviews

I really enjoyed the fresh mint in this dish - it went surprisingly well with the tomatoes and onions! I threw this together for lunch today for just myself and was quite happy to have the warm pita bread on this chilly day. I served my pita on the side as I thought it was get too soggy and fall apart if I put it into the salad. Made for ZWT4

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Brooke the Cook in WI June 18, 2008

I love this salad! i used balsamic vinegar, yum! Also, fresh mint from my garden. great recipe!

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susie cooks June 13, 2006

Wonderful salad. I used the balsamic vinegar and lime juice for the dressing. Unfortunately, I did not have the feta cheese. Even though it was wonderful without, I am sure it would be even better with the cheese. Definately a keeper!

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PaulaG September 06, 2004

This is a great salad. Made the dressing using ingredients as written except substituted Splenda for the sugar. I have always loved the combination of tomatoes, cucumbers and onions. Had no mint, so subbed fresh basil. Also used Feta cheese with basil. Delicious! Thanks so much, Sharon.

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Marie August 04, 2004
Grilled Pita Salad