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    You are in: Home / Recipes / Grilled Pita Chips Recipe
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    Grilled Pita Chips

    Grilled Pita Chips. Photo by Boomette

    1/1 Photo of Grilled Pita Chips

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    diner524's Note:

    A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.

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    Serves: 6-8



    Units: US | Metric

    • 3 large pita breads (or 4 small)
    • 3 tablespoons olive oil, extra-virgin
    • 1 tablespoon sesame seeds (optional)


    1. 1
      Preheat the grill to high.
    2. 2
      Cut larger pitas into 8 wedges, smaller pitas into 6 wedges. Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).
    3. 3
      When ready to cook, arrange the pita wedges on the grill, turning with tongs, until nicely browned, 1-2 minutes each side. Place the wedges in a single layer on a tray, platter or rack and allow to cool. The wedges will crisp on cooling.

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    Ratings & Reviews:

    • on June 29, 2010


      Oh wow! My French class wrapped up tonight and we had a little party. I took these and two dips, and the crowd went wild. Seriously delicious and fantastically easy-to-make. I sprinkled liberally with sesame seeds. I will make these again and again and again. Thanks very much for posting.

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    • on June 12, 2010


      The taste is so different from grilled pita in the oven. I'll do it often this summer. I didn't use sesame seeds. Thanks Diner :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pita Chips

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.1
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 160.9 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.6 g
    Sugars 0.3 g
    Protein 2.7 g

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