Grilled Pineapple With Coconut Sorbet

Be the first to review
READY IN: 17mins
Recipe by leannedw319

A Weight Watchers recipe - 4 points per serving

Ingredients Nutrition


  1. 1. Heat grill or stove top grill pan.
  2. 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
  3. 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
  4. To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a