Grilled Pineapple With Coconut Cream Topping
- Ready In:
- 19mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 cup heavy cream
- 1 tablespoon coconut liqueur
- 1⁄2 cup coconut cream
- 4 tablespoons unsalted butter
- 1 teaspoon allspice
- 1 small pineapple, cored and cut into six slices
directions
- Whip the cream and liqueur to make stiff peaks. Fold in the coconut cream, cover and chill until required.
- Melt the butter and stir in the allspice. Brush the mixture all over the pineapple slices. Preheat the grill to medium-high. Arrange the pineapple on the rack and cook for about two minutes on each side, or until slightly charred and heated through. Serve immediately with the coconut cream.
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RECIPE SUBMITTED BY
DailyInspiration
United States