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    You are in: Home / Recipes / Grilled Pineapple With Basil Recipe
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    Grilled Pineapple With Basil

    Grilled Pineapple With Basil. Photo by Caroline Cooks

    1/1 Photo of Grilled Pineapple With Basil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Is This Really Necessary's Note:

    Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold.

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    Units: US | Metric


    1. 1
      Clean the pineapple and cut it lengthwise in slices of circa 1 cm.
    2. 2
      Grill the slices until golden brown.
    3. 3
      Whip the mascarpone with the honey and lemon juice.
    4. 4
      Cut the basil into thin ribbons and mix with the icing sugar.
    5. 5
      DIstribute the pineapple over four plates, and garnish with the mascarpone mixture and the sugar/basil mixture.

    Ratings & Reviews:

    • on July 04, 2007


      I've grilled pineapple before, but never had a topping for it. I did not have basil handy, so I used some fresh apple mint, which worked very well with the other ingredients. Will do this again with basil. I grilled this on my panini grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007


      Outstanding is right!!! Lovely blend of flavors--that I never would have thought to use...glad you did Michael! Made for tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pineapple With Basil

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.6
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.6 g
    Sugars 21.3 g
    Protein 1.3 g

    The following items or measurements are not included:


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