Grilled Pineapple With Barbecued Budweiser Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 hawaiian golden fresh pineapple, peeled, cored and sliced in dipping-size slices
- 1 tablespoon olive oil
- 4 ounces budweiser barbecue sauce
- 8 ounces cream cheese
- 1 garlic clove, minced
- 1 bunch scallion, sliced
- 1⁄4 bunch fresh tarragon, chopped
directions
- Lightly coat the pineapple in olive oil and grill both sides until slightly caramelized. For the dip combine all of the ingredients and mix well. Serve room temperature.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey