Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone Recipe
    Lost? Site Map

    Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    This recipe was originally part of a menu by Bobby Flay for a barbecue. Bobby Flay's "Boy Gets Grill" 2004. Easily doubled. Ripe pineapple that is sweet & juicy makes a wonderful grilled dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes.
    2. 2
      (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated.
    3. 3
      Bring to room temperature before using.).
    4. 4
      Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife.
    5. 5
      Whisk the mascarpone and vanilla seeds together.
    6. 6
      (The mascarpone can be made a day in advance, covered, and kept refrigerated.).
    7. 7
      Heat your grill to high.
    8. 8
      Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
    9. 9
      Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone.
    10. 10
      Garnish with a few fresh blueberries.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Pineapple W/Butter-Rum Glaze & Vanilla Mascarpone

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 208
    56%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.3 g
    69%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vanilla beans

    mascarpone

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites