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    You are in: Home / Recipes / Grilled Pineapple Upside Down Cake Recipe
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    Grilled Pineapple Upside Down Cake

    Grilled Pineapple Upside Down Cake. Photo by Nessalynn

    1/1 Photo of Grilled Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nessalynn's Note:

    Fresh grilled pineapple adds a brighter flavor to this classic recipe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Peel, slice into 1/2" slices / rings and core fresh Pineapple. Grill or place rings under broiler on a sprayed sheet for 5 minutes each side or until lightly golden on edges. Set aside. (Can be done day/s before, and there is extra which I used for terriyaki chicken).
    2. 2
      Melt 2 Tbsp Butter in 9" cake pan on stove. Stir in Brown Sugar, Cinnamon and 1 Tbsp water. When combined remove from heat and arrange as many slices as Pineapple you can fit flat on bottom of pan. Place halved Cherries in empty cores and corners of rings. Set aside.
    3. 3
      In bowl mix Flour, Granulated Sugar and Baking Powder. Add Milk, 1/4 cup softened Butter, Egg, and Vanilla. Beat until combined scraping bowl. Spoon batter over rings and Cherries and smooth top carefully to cover.
    4. 4
      Bake in a preheated 350 degree oven for 30-35 minutes or until a toothpick test comes out clean. Cool 5 minutes. Make sure sides are loosened and invert onto serving platter. Best warm, to warm cooled cake just needs 15-20 seconds in microwave.

    Ratings & Reviews:


    Nutritional Facts for Grilled Pineapple Upside Down Cake

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.4
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.2 g
    Cholesterol 65.3 mg
    Sodium 253.4 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 3.2 g
    Sugars 50.4 g
    Protein 5.7 g

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