Grilled Pineapple Topped With Ice Cream and Candied Walnuts

Total Time
Prep 15 mins
Cook 15 mins

This is put together with a couple of my recipes.The grilled pineapples Tequila Orange Glazed Grilled Pineapple I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd. Fattening but YUMMY! This is served on top of a hot slice of pineapple. So it's warm, cold, sweet, crunchy, and creamy good! Or you can chop the grilled pineapple and place it on top.

Ingredients Nutrition


  1. Grilled pineapple--.
  2. Mix tequila, marmalade, sugar, butter, vanilla, cinnamon and mint together heat till sugar is dissolved.
  3. Preheat Grill.
  4. Place pineapple on grill.
  5. Baste with tequila mixture while grilling.
  6. Turn occasionally.
  7. Grill about 10 to 15 minutes.
  8. Serve hot with a scoop of your favorite ice cream.
  9. Sundae--.
  10. Starting with the first ingredient place in each bowl follow by each ingredient till you have a beautiful sundae!
  11. Enjoy!


Most Helpful

This dessert is OFF THE HOOK! Everyone enjoyed and raved about it.

Buckeye Karen June 13, 2007

While this dessert may sound odd, it's incredibly delicious! The marinated grilled pineapple alone has a great flavor - but add the ice cream and toppings and you are in fat heaven. I used vanilla ice cream and store bought candied walnuts. I was enjoying this without the caramel sauce but thought it also tasted great with. Thank you for sharing this different and excellent recipe.

mermaidmagic November 08, 2004

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