Grilled Pineapple Slices With Ginger Cream Sauce

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows.

Ingredients Nutrition

Directions

  1. Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
  2. Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
  3. Drizzle both sides of pineapple with butter.
  4. Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
  5. To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
  6. Cover and refrigerate until serving.
  7. Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
  8. Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.

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