Grilled Pineapple Slices With Ginger Cream Sauce

Be the first to review
READY IN: 40mins

This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows.

Ingredients Nutrition


  1. Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
  2. Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
  3. Drizzle both sides of pineapple with butter.
  4. Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
  5. To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
  6. Cover and refrigerate until serving.
  7. Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
  8. Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a