Prep 0 mins
Cook 10 mins
- 2 slices fresh pineapple (3/4 inch)
- 2 anaheim chilies
- 1 jalapeno chile
- 2 slices white onions (1/2 inch)
- 1 teaspoon olive oil
- In a bowl, toss pineapple, anaheim and jalapeno chilies, and onion slices together in the olive oil.
- Grill until soft and browned, about 10 minutes.
- Pull tops off chiles.
- Puree all ingredients in a food processor or blender.