Grilled Pineapple Salad

READY IN: 25mins
Recipe by Boomette

From Chef At Home of Food Network Canada

Top Review by Sydney Mike

Made this recipe as written & then took Montana Heart Song's suggestion & added some fresh diced jicama which gave it a nice crunch! Really enjoyed the combo of pineapple, onion & mint! A REALLY GREAT SUMMER SALAD! Thanks for sharing! [Tagged, made & reviewed in Gimme 5 tag]

Ingredients Nutrition


  1. Preheat a gas barbeque or indoor grill.
  2. Brush pineapple and onion with olive oil and season with salt and pepper.
  3. Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
  4. Grill onion until soft.
  5. Cut pineapple slices into quarters and chop the red onions.
  6. Toss with lemon zest and juice, mint and adjust seasoning.

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