Grilled Pineapple Salad

Total Time
Prep 10 mins
Cook 15 mins

From Chef At Home of Food Network Canada


  1. Preheat a gas barbeque or indoor grill.
  2. Brush pineapple and onion with olive oil and season with salt and pepper.
  3. Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
  4. Grill onion until soft.
  5. Cut pineapple slices into quarters and chop the red onions.
  6. Toss with lemon zest and juice, mint and adjust seasoning.
Most Helpful

Made this recipe as written & then took Montana Heart Song's suggestion & added some fresh diced jicama which gave it a nice crunch! Really enjoyed the combo of pineapple, onion & mint! A REALLY GREAT SUMMER SALAD! Thanks for sharing! [Tagged, made & reviewed in Gimme 5 tag]

Sydney Mike August 08, 2009

Greattttt! I soaked dried mint in the lemon juice to softenl I didn't have any red onion so used sweet white slices. I used my indoor grill with the grates and the meal salad was good looking with the grill lines on each piece. I am going to throw in some fresh jicama chunks the next time I make the salad.

Montana Heart Song July 07, 2009

My favorite flavors on the grill! I've just never combined them into a salad before. This is fabulous, and easy to add to anything you cook on the grill....its best with chicken and fish, I think! Thanks for posting such a delicious recipe. Made for Photo Tag.

breezermom July 06, 2009