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    You are in: Home / Recipes / Grilled Pineapple Salad Recipe
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    Grilled Pineapple Salad

    Grilled Pineapple Salad. Photo by breezermom

    1/1 Photo of Grilled Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    From Chef At Home of Food Network Canada

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    Units: US | Metric


    1. 1
      Preheat a gas barbeque or indoor grill.
    2. 2
      Brush pineapple and onion with olive oil and season with salt and pepper.
    3. 3
      Grill pineapple for about 5 minutes per side, until golden grill marks appear and the fruit softens.
    4. 4
      Grill onion until soft.
    5. 5
      Cut pineapple slices into quarters and chop the red onions.
    6. 6
      Toss with lemon zest and juice, mint and adjust seasoning.

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    Ratings & Reviews:

    • on August 08, 2009


      Made this recipe as written & then took Montana Heart Song's suggestion & added some fresh diced jicama which gave it a nice crunch! Really enjoyed the combo of pineapple, onion & mint! A REALLY GREAT SUMMER SALAD! Thanks for sharing! [Tagged, made & reviewed in Gimme 5 tag]

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    • on July 07, 2009


      Greattttt! I soaked dried mint in the lemon juice to softenl I didn't have any red onion so used sweet white slices. I used my indoor grill with the grates and the meal salad was good looking with the grill lines on each piece. I am going to throw in some fresh jicama chunks the next time I make the salad.

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    • on July 06, 2009


      My favorite flavors on the grill! I've just never combined them into a salad before. This is fabulous, and easy to add to anything you cook on the grill....its best with chicken and fish, I think! Thanks for posting such a delicious recipe. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Pineapple Salad

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.6
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 5.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 2.9 g
    Sugars 13.5 g
    Protein 1.4 g

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