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    You are in: Home / Recipes / Grilled Pineapple Salad Recipe
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    Grilled Pineapple Salad

    Grilled Pineapple Salad. Photo by gourmetmomma

    1/2 Photos of Grilled Pineapple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gourmetmomma's Note:

    Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. Sprinkle with salt before grilling.
    2. 2
      Grill the pineapple on direct heat for 2-3 minutes per side. You want it to have grill marks and be a bit soft, but not go squishy or black.
    3. 3
      Chop the pineapple into small bite-sized pieces. Add the chopped cilantro and green onions. Squeeze the lime juice over the salad. Toss.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on August 10, 2007

      55

      I made this as a side dish when grilling pork chops marinated in citrus/teriaki marinade. I had never had a salad like this, only the regular fruit salsas with jalapeno in it. The grilled pineapple produced a carmelized result that blended well with the onions and cilantro. I'll definitely make it again, and will also try it with a seeded chopped jalapeno when grilling Mexican seafood and shrimp dishes. Good one.... (Made as part of Zaar's Photoless Chefs game.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pineapple Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.0
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.2 g
    44%
    Protein 0.8 g
    1%

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