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    You are in: Home / Recipes / Grilled Pineapple Salad Recipe
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    Grilled Pineapple Salad

    Grilled Pineapple Salad. Photo by gourmetmomma

    1/2 Photos of Grilled Pineapple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    gourmetmomma's Note:

    Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.

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    Units: US | Metric


    1. 1
      Either buy a whole pineapple at the store and clean it, or buy it pre-cleaned in spears. Sprinkle with salt before grilling.
    2. 2
      Grill the pineapple on direct heat for 2-3 minutes per side. You want it to have grill marks and be a bit soft, but not go squishy or black.
    3. 3
      Chop the pineapple into small bite-sized pieces. Add the chopped cilantro and green onions. Squeeze the lime juice over the salad. Toss.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on August 10, 2007


      I made this as a side dish when grilling pork chops marinated in citrus/teriaki marinade. I had never had a salad like this, only the regular fruit salsas with jalapeno in it. The grilled pineapple produced a carmelized result that blended well with the onions and cilantro. I'll definitely make it again, and will also try it with a seeded chopped jalapeno when grilling Mexican seafood and shrimp dishes. Good one.... (Made as part of Zaar's Photoless Chefs game.)

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    Nutritional Facts for Grilled Pineapple Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.2 g
    Sugars 11.2 g
    Protein 0.8 g

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