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    You are in: Home / Recipes / Grilled Pineapple Rings With Ice Cream Recipe
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    Grilled Pineapple Rings With Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    SVSOUZA's Note:

    Save yourself some time by purchasing pineapple that’s already been peeled, cored, and sliced.

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    Units: US | Metric


    1. 1
      Prepare barbecue grill and preheat for direct, medium-high heat (the charcoal or gas flame is directly under the cooking area, and you can hold your hand just above grill level only 3 to 4 seconds).
    2. 2
      For charcoal grill: Before you put the grill over the hot coals, brush it with a light coat of oil.
    3. 3
      For gas grill: When hot, brush grill with a light coat of oil.
    4. 4
      While grill heats, cut pineapple crosswise into 1/2-inch-thick slices; cut out the core from each slice and discard.
    5. 5
      In a small bowl, mix brown sugar and lime juice; brush onto both sides of pineapple slices with a pastry brush.
    6. 6
      Lay pineapple slices on lightly oiled grill (close lid on gas grill) and cook, turning once with a wide spatula, until pineapple is hot and tinged with brown on both sides, about 8 minutes total.
    7. 7
      With spatula, transfer 1 or 2 pineapple slices to dessert bowls; top with a scoop of ice cream and sprinkle equally with coconut and peanuts, if desired.

    Ratings & Reviews:


    Nutritional Facts for Grilled Pineapple Rings With Ice Cream

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.1
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 12.8 g
    Cholesterol 98.4 mg
    Sodium 84.4 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 1.9 g
    Sugars 42.2 g
    Protein 4.5 g

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