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    You are in: Home / Recipes / Grilled Pineapple Pork Chops Recipe
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    Grilled Pineapple Pork Chops

    Grilled Pineapple Pork Chops. Photo by WiGal

    1/2 Photos of Grilled Pineapple Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    5 mins

    16 mins

    Kaarin's Note:

    These are easy, sweet and tangy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Drain pineapple, reserving 1/4 cup of the juice for marinade.
    2. 2
      Combine all marinade ingredients; use 2/3 cup to marinate pork, and reserve the rest for basting.
    3. 3
      Let meat marinate for at least 3 hours.
    4. 4
      Grill pork chops on medium heat for 8 minutes on each side.
    5. 5
      Grill pineapple for a total of 5 minutes.
    6. 6
      Baste both pork and pineapple with reserved marinade.
    7. 7
      Place one or two pineapple slices on each pork chop.

    Ratings & Reviews:

    • on September 01, 2014

      55

      Delicious! Made this for hubby and me for Labor Day, along with baked potatoes and sauteed zucchini with cheese. I used boneless pork chops and they turned out very tender. The flavors went wonderfully together. Thanks for the tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2011

      55

      This was very tasty. We loved the pineapple. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      55

      Amazing and very simple to make too. My husband who doesn't like pork chop actually really liked them. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Grilled Pineapple Pork Chops

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.1
     
    Calories from Fat 212
    40%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 137.3 mg
    45%
    Sodium 817.8 mg
    34%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.9 g
    119%
    Protein 42.8 g
    85%

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