Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze

READY IN: 25mins
Recipe by evelynathens

From Bon Appetit.

Top Review by SloppyJoe

I reduced the recipe down for the two of us and even though DH is not a big fan of Pineapple he said these were pretty good and ate his entire skewer. I, on the other hand, LOVE Pineapple and thought this recipe is delicious! I omitted the Tequila (our personal preference) and subbed Orange Juice instead. I also let the cubes marinate for about an hour before grilling. They came out juicy and a nice golden brown color. Perfect ending to our grilled dinner! Made for All Fired Up Grilling Photo Tag.

Ingredients Nutrition


  1. Stir first 4 ingredients in small bowl until sugar dissolves.
  2. Thread pineapple pieces onto 6 skewers, dividing equally.
  3. Prepare bbq and oil the rack (medium heat – make sure bbq is thoroughly cleaned from previous use).
  4. Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
  5. Remove pineapple from skewers; serve hot or warm.

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