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    You are in: Home / Recipes / Grilled Pineapple Ginger Salsa Recipe
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    Grilled Pineapple Ginger Salsa

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Philreb Wright's Note:

    I serve this salsa on top of "Spiced Pineapple Glazed Chicken" on a bed of rice

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Peel the pineapple and cut it into 1/2-inch slices. Remove the core.
    2. 2
      Grill the bell pepper (3-5 minutes per side; 12-20 minutes total), scallions (3-4 minutes per side; 6-8 minutes total), poblanos (3-5 minutes per side; 6-10 minutes total), and pineapple (3-6 minutes per side; 6-12 minutes total).
    3. 3
      Transfer scallions, poblanos and pineapple to a cutting board and let cool. Place grilled bell pepper in a bowl and cover with plastic wrap until cool to room temperature. Scrape any really burt parts off, but don't worry about getting it all. Core and seed the bell pepper. Cut everthing into 1-inch pieces.
    4. 4
      Place bell pepper, scallions, poblanos, and pineapple in a food processor and add ginger and mint. Pulse to coarsely chop, do not puree. Add lime juce and brown sugar and pulse briefly to mix. Taste for seasoning and add more lime juice and/or brown sugar as desired.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pineapple Ginger Salsa

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 6
    92%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.6 mg
    0%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.1 g
    44%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    candied ginger

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