Grilled Pineapple Flank Steak

Total Time
30mins
Prep 10 mins
Cook 20 mins

Use leftovers for teriyaki sandwiches.

Directions

  1. Prick steak on both sides with fork.
  2. Whisk together pineapple juice, soy sauce, brown sugar, and ginger. Pour over meat and marinate in the refrigerator for at least 4 hours or overnight.
  3. Grill to desired doneness. Cut diagonally into slices.
Most Helpful

very good! Hubby put bbq sauce on his.

dicentra July 14, 2008