Grilled Pineapple Chipotle Salsa
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
5 cups
ingredients
- 1 fresh pineapple
- 1 red onion
- 2 garlic cloves, chopped
- 1 lime, juice of
- 59.14 ml cilantro, chopped
- salt
- dried chipotle powder or chili powder
directions
- Prepare grill and oil grill racks.
- Trim the top and bottom of pineapple and then quarter pineapple.
- Cut onion into rings.
- Grill pineapple and onion rings for a few minutes on each side until slightly charred. Allow them to cool and then trim the outer skin and core from pineapple wedges (discarding skin and core).
- Chop pineapple and onion into bite-size pieces.
- In a serving dish or bowl combine pineapple, onion, garlic, lime juice and cilantro. Add salt and chipotle powder to taste.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>