Grilled Pineapple Chicken Sandwiches (Serves 2)

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Cooking for 2 magazine.

Directions

  1. Cut bacon strips in half. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels.
  2. Flatten chicken breasts to 3/8-inch thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3 to 4 minutes longer or until juices run clear.
  3. Meanwhile, place pineapple and split rolls cut side down on grill; cook 3 to 4 minutes or until browned, turning the pineapple once.
  4. Place lettuce on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a