Total Time
30mins
Prep 20 mins
Cook 10 mins

A delicious grilled dessert. Very tasty served over vanilla ice cream.

Ingredients Nutrition

Directions

  1. Place Pineapple in a plastic bag.
  2. Add maple syrup, cinnamon and cloves.
  3. Marinate for at least 1 hour or up to 24 hours.
  4. Heat Grill to medium high.
  5. Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
  6. Serve hot with vanilla ice-cream and remaining marinade drizzled overtop.

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