Grilled Pineapple

READY IN: 15mins
Recipe by JenPo

This is so simple, and a great end to a barbecue.

Top Review by Chef floWer

I cheated and used canned pineapple, the lemon made the pineapple taste very tart but I don't mind the flavour. Thank you JenPo for a simple desert.

Ingredients Nutrition


  1. Slash the tops of the pineapple in a crisscross pattern. Broil until the pineapple turns caramel, but not brown.
  2. Boil the lemon juice and honey in a saucepan for 2-3 minutes. Remove from heat to cool, and season to taste with pepper. Serve as is, or with a scoop of ice cream. (You could also serve with ricotta or goat cheese).

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