Directions See How It's Made
- Slash the tops of the pineapple in a crisscross pattern. Broil until the pineapple turns caramel, but not brown.
- Boil the lemon juice and honey in a saucepan for 2-3 minutes. Remove from heat to cool, and season to taste with pepper. Serve as is, or with a scoop of ice cream. (You could also serve with ricotta or goat cheese).