This was fantastic. I loved the hint of sweet curry on the pineapple and the yogart-coconut mixture was out of this world FANTASTIC. Thanks for sharing.
A wonderful way to serve pineapple. I used a bit more butter and brown sugar and curry powder to make sure I had plenty to coat the pineapple - which I chopped up and put on skewers. I also added a bit of cayenne to the mix. The yogurt-coconut mixture is heavenly on top of the warm pineapple. Thanks for posting!
very yummy! but i would add more curry, i wasnt sure about the curry at first, seemed like a weird thing to put on pineapple, but wow! it was so good, my whole family liked it ( and ive got picky little ones!! )
We liked this very much. I admit to increasing the curry. Otherwise this was great just as written. A nice finish to a summer evening meal.
As if the flavor of the seasonings were not good enough, then you add that smoked flavor and the vanilla yogurt, you have a very astonishing dessert to serve company! This was very easy to prepare. I cut the rings off the pineapple first, and then cut the outer skin off each ring, this way I minimized wasting any of the pineapple. Next I used an apple corer and popped the center out of each ring. I used plain yogurt and added some clear vanilla flavoring. Also, if you wanted to serve this to more people, after grilling cut each ring into 8 –12 wedges and stick some toothpicks into the wedges. KC, I don’t know were you found this but I’m so glad you are sharing with us.