Grilled Pimiento Cheese Sandwiches

Total Time
26mins
Prep 20 mins
Cook 6 mins

As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light!

Ingredients Nutrition

Directions

  1. Stir together first 6 ingredients in a large bowl until blended; stir in cheeses.
  2. Heat electric griddle to 350 degrees, or a nonstick skillet over medium-hgh heat. Spread 1/3 cup cheese on 4 bread slices. Top with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted better.
  3. Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered side down, on griddle or in skillet. Brush tops with melted butter. Cook 2-3 minutes on each side or until golden. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a