Grilled Pimento Cheese Sandwiches

Submitted by Julia Lynn

"This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!"

 

• Ready In: 24mins
• Ingredients: 12
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 113.39 g jar pimientos, diced and drained
• 118.29 ml reduced-fat mayonnaise
• 118.29 ml light sour cream
• 4.92 ml onion, finely grated
• 4.92 ml Worcestershire sauce
• 1.23 ml ground red pepper
• 226.79 g reduced-fat sharp cheddar cheese, finely shredded
• 226.79 g reduced fat white cheddar cheese, finely shredded
• 8 slice bread
• 2 medium tomatoes, sliced
• 29.58 ml butter, softened, divided
• cooking spray

directions

1. Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
2. Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
3. Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

Reviews

[Sharon123]

This made a nice spread for a grilled cheese sandwich! I didn't have white cheddar so used all yellow. Thanks! :)