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    You are in: Home / Recipes / Grilled Pimento Cheese Sandwich Recipe
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    Grilled Pimento Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ratherbeswimmin''s Note:

    From Vera's Cafe, Augusta, GA. This is a good one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pimento Cheese

    Sandwich

    • 16 slices marbled rye bread
    • butter
    • 16 slices tomatoes (cut 1/4 inch thick)
    • 16 slices bacon, cooked crisp and drained

    Directions:

    1. 1
      Butter one side of each slice of bread.
    2. 2
      Spread 8 slices (buttered side down) with about 1/4 cup pimento cheese.
    3. 3
      For each sandwich: lay bread slice, buttered side down/cheese side up, in a large skillet.
    4. 4
      Add 2 slices tomato and 2 bacon strips, then cover the sandwich with slice of bread, buttered side up.
    5. 5
      Over medium heat, grill each sandwich until golden brown on both sides.
    6. 6
      Transfer sandwich to a plate; slice in half on the diagonal and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pimento Cheese Sandwich

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.0
     
    Calories from Fat 353
    60%
    Total Fat 39.3 g
    60%
    Saturated Fat 15.4 g
    77%
    Cholesterol 71.8 mg
    23%
    Sodium 1135.4 mg
    47%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 20.1 g
    40%

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