Grilled Pesto Shrimp With Pasta

Submitted by Stephanie S.

"I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are."

 

• Ready In: 27mins
• Ingredients: 6
• Serves: 4

ingredients

• 473.18 ml uncooked penne
• 453.59 g uncooked large shrimp, tails removed
• 2 medium zucchini, cut into 1/2 inch slices
• 236.59 ml cherry tomatoes
• 118.29 ml pesto sauce
• 28.34 g parmesan cheese (1/4 cup)

directions

1. Cook penne according to pkg. directions; drain and place in serving bowl or dish.
2. Meanwhile, heat grill.
3. In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.
4. Thread shrimp, zucchini and tomatoes onto skewers.
5. When grill is heated, place skewers on grill over medium heat.
6. Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.
7. Remove shrimp and vegetables from skewers; add to penne.
8. Add remaining 1/4 cup pesto, toss gently to mix.
9. Sprinkle with parmesan cheese.

Reviews

[southern_gal12000]

There are only 2 steps. How to cook the shrimp and veggies is missing. UPDATE: mommyof4 has fixed her recipe