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    You are in: Home / Recipes / Grilled Pesto Red Bell Peppers Recipe
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    Grilled Pesto Red Bell Peppers

    Grilled Pesto Red Bell Peppers. Photo by Starrynews

    1/1 Photo of Grilled Pesto Red Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    LynnL's Note:

    this is one of those things that you can make and all your friends will say WOW

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    Units: US | Metric


    1. 1
      Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
    2. 2
      Preheat the grill to 375°F/200°C or medium high heat.
    3. 3
      Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
    4. 4
      Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
    5. 5
      Continue to cook peppers until cheese is melted (approximately 3 minutes).

    Ratings & Reviews:

    • on October 12, 2012


      Yum, great preparation for peppers! The red peppers become soft and flavorful with the char lines, and the pesto/cheese topping is delicious. The slivers of garlic became sweet and mellow, softened by the grill time. Thanks for sharing! PAC Fall '12

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pesto Red Bell Peppers

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 6.5 g
    Cholesterol 33.6 mg
    Sodium 269.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.2 g
    Sugars 2.9 g
    Protein 10.0 g

    The following items or measurements are not included:

    pesto sauce

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