Grilled Pesto Chicken Sandwiches

READY IN: 30mins
I'mPat
Recipe by Debbwl

Another messy yet yummy sandwich.

Top Review by I'mPat

I made just the one sandwich which the DM and I shared to have with our soup for lunch on this cold rainy day and we thoroughly enjoyed. As I cooked mine in the sandwich press I assembled the sandwich as a whole and toasted in the press therefore buttering the inside of the bread - delicious with spicy lentil soup I had in the freezer ready to heat up. Thank you Debbwl, made for Everyday A Holiday.

Ingredients Nutrition

Directions

  1. Slice tomato in to 8 thin slices and set aside.
  2. Mix cheeses and set aside.
  3. Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
  4. Meanwhile, spread equal amounts of butter on one side of each bread slice.
  5. Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
  6. Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
  7. Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

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