Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a tasty recipe but unsuitable to freeze, also best made close to serving.

Ingredients Nutrition

Directions

  1. Cut bread diagonally into 12 slices.
  2. Brush slices with oil.
  3. Add bread to griddle pan and lightly toast on both sides.
  4. Top half the slices with basil pesto and half with tomato pesto and serve.
Most Helpful

5 5

I made these at a friends at lunch today using my home made pesto and a commercial sundried tomato pesto. Everyone really enjoyed these simple to make, yummy toasts. Thanks Kate for posting.