Recipe by katew
This is a tasty recipe but unsuitable to freeze, also best made close to serving.
Top Review by JustJanS
I made these at a friends at lunch today using my home made pesto and a commercial sundried tomato pesto. Everyone really enjoyed these simple to make, yummy toasts. Thanks Kate for posting.
- 40 cm loaf crusty Italian bread, ciabatta
- 60 ml olive oil
- 60 ml basil pesto, ready made
- 60 ml sun-dried tomato pesto, ready made