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    You are in: Home / Recipes / Grilled Pesto Bread Recipe
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    Grilled Pesto Bread

    Grilled Pesto Bread. Photo by JustJanS

    1/1 Photo of Grilled Pesto Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    katew's Note:

    This is a tasty recipe but unsuitable to freeze, also best made close to serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread diagonally into 12 slices.
    2. 2
      Brush slices with oil.
    3. 3
      Add bread to griddle pan and lightly toast on both sides.
    4. 4
      Top half the slices with basil pesto and half with tomato pesto and serve.

    Ratings & Reviews:

    • on April 17, 2012

      55

      I made these at a friends at lunch today using my home made pesto and a commercial sundried tomato pesto. Everyone really enjoyed these simple to make, yummy toasts. Thanks Kate for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Pesto Bread

    Serving Size: 1 (11 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 118
    94%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    crusty Italian bread

    sun-dried tomato pesto

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