Grilled Peppers With Olives and Feta Cheese

Total Time
Prep 20 mins
Cook 8 mins

The blend of marinated roasted peppers with olives and feta cheese is sublime

Ingredients Nutrition


  1. For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
  2. Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
  3. Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.
Most Helpful

Fantastic starter! Perfect balance of everything! I actually roasted the peppers in oven, 225°C until skin turning black, about 20 mins.

rosslare January 26, 2016

Delicious! I used mini peppers and made them on an electric grill. Fantastic side dish to steaks and burgers!

gemini08 March 23, 2009