1 Review

I had made some Habanero - Raspberry Jelly last year and was looking for recipes to use it on. I selected this one and I am so glad I did, this was fabulous! I followed the recipe and was at first a little concerned that I might not like the horse radish in the sauce, however, it was delicious and complimented the mustard and pepper jelly very nicely. It made a beautiful glaze and kept the meat wonderfully moist! Great recipe! Made and reviewed for PAC Spring 2013

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gemini08 April 09, 2013
Grilled Peppered Raspberry Glazed Pork Tenderloin