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    You are in: Home / Recipes / Grilled Peppered Raspberry Glazed Pork Tenderloin Recipe
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    Grilled Peppered Raspberry Glazed Pork Tenderloin

    Grilled Peppered Raspberry Glazed Pork Tenderloin. Photo by gemini08

    1/3 Photos of Grilled Peppered Raspberry Glazed Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Diane C #2's Note:

    I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Here are a couple websites in case you have trouble finding peppered raspberry preserves and tangerine balsamic vinegar: http://www.chefsresource.com/hot-raspberry.html http://www.amazon.com/dp/B000PYBUJG/ref=asc_df_B000PYBUJG697635?smid=A1UDJLN42XMTIJ&tag=dealt155176-20&linkCode=asn http://www.fustinis.com/store/products.asp?cat=11&pg=3

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 (1 -2 lb) pork tenderloin
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 1 tablespoon olive oil
    • 14 ounces peppered raspberry preserves
    • 3 tablespoons Dijon mustard
    • 2 teaspoons prepared horseradish
    • 3 teaspoons tangerine balsamic vinegar
    • 2 teaspoons lemon juice

    Directions:

    1. 1
      Brush pork with oil and sprinkle with salt and pepper. Let meat come to room temperature (about 30 minutes out of refrigerator). Make glaze: combine remaining ingredients in saucepan and bring to boil. Reduce heat and allow to thicken slightly. Heat grill or grill pan to medium high heat. Grill meat and cook to internal temperature of 155 degrees F (approx. 25 minutes). Glaze meat the last 5-10 minutes of cooking time. Let meat rest 5-10 minutes and slice.

    Ratings & Reviews:

    • on April 09, 2013

      55

      I had made some Habanero - Raspberry Jelly last year and was looking for recipes to use it on. I selected this one and I am so glad I did, this was fabulous! I followed the recipe and was at first a little concerned that I might not like the horse radish in the sauce, however, it was delicious and complimented the mustard and pepper jelly very nicely. It made a beautiful glaze and kept the meat wonderfully moist! Great recipe! Made and reviewed for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Peppered Raspberry Glazed Pork Tenderloin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 89
    20%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 147.5 mg
    49%
    Sodium 784.5 mg
    32%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.9 g
    103%
    Protein 47.3 g
    94%

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