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    You are in: Home / Recipes / Grilled Peppered Portabella Steaks Recipe
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    Grilled Peppered Portabella Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    recipe adapted from Chris Schlesinger

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      Build a multi-level fire in your grill: Leaving one-quarter of the bottom free of coals, bank the coals in the remaining three-quarters of the grill so that they are three times as high on one side as on the other.
    2. 2
      When the coals are all ignited and the temperature has died down to medium (you can hold your hand about 5 inches above the grill grid, over the area where the coals are deepest, for 4 to 5 seconds) you’re ready to cook.
    3. 3
      Rub the mushrooms with the olive oil and then with the black pepper, then sprinkle generously with salt.
    4. 4
      Put them on the grill and cook until they are tender and slightly seared, 6 to 8 minutes per side.
    5. 5
      (To check for doneness, nick, peek, and cheat: Cut into one of the mushrooms and peek to be sure it looks moist all the way through, rather than dry at the center.).
    6. 6
      While the mushrooms are cooking, whisk the dressing ingredients together in a medium bowl.
    7. 7
      When the mushrooms are done, take them off the grill, cut them into thick slices, add to the bowl with the dressing, toss gently to coat, and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Peppered Portabella Steaks

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 426
    85%
    Total Fat 47.4 g
    72%
    Saturated Fat 7.4 g
    37%
    Cholesterol 5.5 mg
    1%
    Sodium 112.9 mg
    4%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.1 g
    16%
    Protein 8.7 g
    17%

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