Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pepper Steak Sandwiches Recipe
    Lost? Site Map

    Grilled Pepper Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jan in Lanark's Note:

    A variation on another great recipe from Canadian Living.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Mustard Herb Mix

    Directions:

    1. 1
      Combine Mustard Herb mix.
    2. 2
      Trim fat from steak and spread mustard mix on each side.
    3. 3
      Place peppers, onion, garlic and basil on a large piece of aluminum foil and toss together.
    4. 4
      Sprinkle with oil, salt and pepper and fold up foil to form a package.
    5. 5
      Place steak and and foil package on greased grill over high heat.
    6. 6
      Cook steak, turning once, to medium rare, about 10 minutes.
    7. 7
      Cook vegetables until the package is puffed.
    8. 8
      Remove steak from heat and let stand, tented with foil, for 5 minutes.
    9. 9
      Cut rolls in half without cutting completely through.
    10. 10
      Slice steak and stack onto rolls; top with pepper mixture.

    Ratings & Reviews:

    • on October 12, 2009

      55

      My grill was out of commission, so I had to resort to cooking this via broiling (steak) & stovetop sauteeing (veggies). The result was a lovely sandwich & a nice, change-of-pace dinner for my family! Although we were divided between 4 & 5 stars, I ultimately decided to give this a 5... I am confident grilling would have brought out even more flavor to an already delicious dish! Used Grey Poupon Country Dijon and served on bolillo rolls (next time would toast sliced rolls) and add even more veggies as I found them real tasty. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Pepper Steak Sandwiches

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 289
    47%
    Total Fat 32.1 g
    49%
    Saturated Fat 10.9 g
    54%
    Cholesterol 111.0 mg
    37%
    Sodium 435.3 mg
    18%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.0 g
    8%
    Protein 39.0 g
    78%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites