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Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling--so plan well in advance for this recipe. These steaks are worth making. I have even made these on my indoor grill--they are very good! Use freshly ground pepper from a pepper mill only for this.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 5
The following items or measurements are not included:
rib eye steaks