Grilled Pepper Poppers With Goat Cheese

READY IN: 20mins
Recipe by carmenskitchen

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

Top Review by Siren Chef

We've been making these nearly weekly since the May edition of Cooking Light and they are a huge hit! They look so impressive with guests - just beautiful, especially with the stems still on! I don't use sage and instead use extra green onion and stir the cilantro right into the cheese. We sprinkle paprika on top just for addded prettiness :)

Ingredients Nutrition

Directions

  1. Prepare grill to medium high heat.
  2. Combine first 7 ingredients in bowl, stirring well.
  3. Spoon about 2 teaspoons of mixture into each pepper half.
  4. Place pepper halves, cheese side up, on grill rack coated with cooking spray.
  5. Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
  6. Carefully place peppers on serving platter and sprinkle with cilantro.

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