Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Pepper Poppers With Goat Cheese Recipe
    Lost? Site Map

    Grilled Pepper Poppers With Goat Cheese

    Grilled Pepper Poppers With Goat Cheese. Photo by carmenskitchen

    1/1 Photo of Grilled Pepper Poppers With Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    carmenskitchen's Note:

    Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill to medium high heat.
    2. 2
      Combine first 7 ingredients in bowl, stirring well.
    3. 3
      Spoon about 2 teaspoons of mixture into each pepper half.
    4. 4
      Place pepper halves, cheese side up, on grill rack coated with cooking spray.
    5. 5
      Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
    6. 6
      Carefully place peppers on serving platter and sprinkle with cilantro.

    Ratings & Reviews:

    • on July 02, 2009

      55

      We've been making these nearly weekly since the May edition of Cooking Light and they are a huge hit! They look so impressive with guests - just beautiful, especially with the stems still on! I don't use sage and instead use extra green onion and stir the cilantro right into the cheese. We sprinkle paprika on top just for addded prettiness :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      Awesome- easy to make and everyone loves them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Pepper Poppers With Goat Cheese

    Serving Size: 1 (24 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 19.6
     
    Calories from Fat 8
    45%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    soft fresh goat cheese

    fat free cream cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites