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    You are in: Home / Recipes / Grilled Pepper Poppers With Goat Cheese Recipe
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    Grilled Pepper Poppers With Goat Cheese
    Grilled Pepper Poppers With Goat Cheese. Photo by carmenskitchen

    Photo by carmenskitchen

    1 Photo of Grilled Pepper Poppers With Goat Cheese

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    carmenskitchen's Note:

    Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill to medium high heat.
    2. 2
      Combine first 7 ingredients in bowl, stirring well.
    3. 3
      Spoon about 2 teaspoons of mixture into each pepper half.
    4. 4
      Place pepper halves, cheese side up, on grill rack coated with cooking spray.
    5. 5
      Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
    6. 6
      Carefully place peppers on serving platter and sprinkle with cilantro.
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    Nutritional Facts for Grilled Pepper Poppers With Goat Cheese

    Serving Size: 1 (24 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 19.6
     
    Calories from Fat 8
    45%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    3%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    soft fresh goat cheese

    fat free cream cheese

    Detailed Nutrition Values About Nutrition Info

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