Grilled Pepper Poppers With Goat Cheese

Total Time
20mins
Prep
15 mins
Cook
5 mins

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

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Ingredients

Nutrition

Directions

  1. Prepare grill to medium high heat.
  2. Combine first 7 ingredients in bowl, stirring well.
  3. Spoon about 2 teaspoons of mixture into each pepper half.
  4. Place pepper halves, cheese side up, on grill rack coated with cooking spray.
  5. Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
  6. Carefully place peppers on serving platter and sprinkle with cilantro.