Grilled Pepper Jack Jalapeno Burgers

Total Time
25mins
Prep 15 mins
Cook 10 mins

A thick, spicy, moist burger with attitude. Need I say more?

Ingredients Nutrition

Directions

  1. Prepare grill for cooking on high heat.
  2. Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  3. Separate beef mixture into about 7 equal bundles.
  4. Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  5. Brush grill grate with oil.
  6. Grill hamburger patties 5 minutes per side, or until desired doneness.
  7. Remove burgers from grill; top with more pepper jack cheese.
  8. Let rest on serving plate for 5 minutes.
  9. Serve on toasted buns with condiments of your choice.
Most Helpful

5 5

Yummy burger. We were in the mood for a spicy burger and this really hit the spot. Thanks for sharing. Made for What's on the Menu tag.

5 5

"A thick, spicy, moist burger with attitude." You got that right Fauve!! All these bad boys needed was a little fresh ground pepper and some good old kosher salt. Oh ya...

5 5

I used 80/20% lean burger. I cut the recipe in 1/2 and out of the 1 1/2 lbs. I got 4 good sized burgers. Loved the kick of the jalapenos, and with the cheese addition, I felt like I was in little Mexico :) I served with ketchup and salsa mixed together on top, and sour cream on top of that with some chopped onion. Now THIS is a burger. Awesome!!! Thanks Fauve!