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    You are in: Home / Recipes / Grilled Pepper Jack Jalapeno Burgers Recipe
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    Grilled Pepper Jack Jalapeno Burgers

    Grilled Pepper Jack Jalapeno Burgers. Photo by Fauve

    1/2 Photos of Grilled Pepper Jack Jalapeno Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Fauve's Note:

    A thick, spicy, moist burger with attitude. Need I say more?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for cooking on high heat.
    2. 2
      Mix jalapeno pepper, garlic, onion and ground beef in bowl.
    3. 3
      Separate beef mixture into about 7 equal bundles.
    4. 4
      Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
    5. 5
      Brush grill grate with oil.
    6. 6
      Grill hamburger patties 5 minutes per side, or until desired doneness.
    7. 7
      Remove burgers from grill; top with more pepper jack cheese.
    8. 8
      Let rest on serving plate for 5 minutes.
    9. 9
      Serve on toasted buns with condiments of your choice.

    Ratings & Reviews:

    • on March 20, 2010

      55

      "A thick, spicy, moist burger with attitude." You got that right Fauve!! All these bad boys needed was a little fresh ground pepper and some good old kosher salt. Oh ya...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2008

      55

      I used 80/20% lean burger. I cut the recipe in 1/2 and out of the 1 1/2 lbs. I got 4 good sized burgers. Loved the kick of the jalapenos, and with the cheese addition, I felt like I was in little Mexico :) I served with ketchup and salsa mixed together on top, and sour cream on top of that with some chopped onion. Now THIS is a burger. Awesome!!! Thanks Fauve!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008

      55

      Burgers are so good and grilled burgers are my favorite, so this recipe enticed me to make them. I am so glad I did! Excellent spiciness from the peppers and cheese. I will be making these when the family comes over so they can enjoy them too! They were so juicy and tender. Make sure you don't press the burgers down with the spatulda. They will lose all the juices and become dry! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Pepper Jack Jalapeno Burgers

    Serving Size: 1 (295 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 561.4
     
    Calories from Fat 254
    45%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.8 g
    64%
    Cholesterol 155.2 mg
    51%
    Sodium 530.1 mg
    22%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 49.8 g
    99%

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